Paprika Shrimp and Farro

Author:
Publish date:
Paprika Shrimp and Farro
  • 4Servings

Ingredients

  • 4 tablespoons butter
  • 2 teaspoons paprika
  • 1 pound peeled and deveined shrimp
  • 3 cups cooked farro
  • 1/3 cup pitted and sliced green olives
  • 2 tablespoons chopped fresh dill

Preparation

In skillet, melt butter with paprika over medium-high. Cook shrimp, stirring, 3 minutes; season. Add farro and olives; stir until warmed, 2 minutes. Season and top with dill.