Paprika Shrimp and Farro

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Paprika Shrimp and Farro
  • 4Servings


  • 4 tablespoons butter
  • 2 teaspoons paprika
  • 1 pound peeled and deveined shrimp
  • 3 cups cooked farro
  • 1/3 cup pitted and sliced green olives
  • 2 tablespoons chopped fresh dill


In skillet, melt butter with paprika over medium-high. Cook shrimp, stirring, 3 minutes; season. Add farro and olives; stir until warmed, 2 minutes. Season and top with dill.