Paprika Potatoes

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Paprika Potatoes
  • 4Servings

Ingredients

  • 2 pounds small potatoes, halved
  • 1 onion, cut into 8 wedges
  • 2 tablespoons EVOO
  • 1 1/2 teaspoons fennel seeds, crushed
  • 3/4 teaspoon paprika
  • 1 tablespoon butter, cut into pieces

Preparation

On baking sheet, toss potatoes, onion, EVOO, fennel seeds and paprika; season. Arrange potatoes, cut side down; dot with butter. Roast at 450 degrees until tender, about 30 minutes.