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Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, chop garlic and pine nuts. Working in batches, pulse in kale until finely chopped. While machine is running, drizzle in EVOO. mix in 1/2 cup pecorino; season. Cook pasta until al dente. Drain, reserving 1 cup pasta water. Return pasta to pot; toss with pesto and pasta water. Season and sprinkle with more cheese.

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