If you have 15 minutes and fresh heirloom tomatoes, you're halfway to a deliciously fresh pasta dinner.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using largest holes on box grater, grate tomatoes. (Discard skins.) In nonstick skillet, cook garlic and tomatoes in oil over medium-high heat, stirring often, until sauce thickens, about 15 minutes. Stir in fish sauce; season. Cook pasta in salted boiling water until al dente. Drain pasta; add to sauce. Cook, tossing, until pasta is coated, about 1 minute. Garnish.

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