A dash of fish sauce adds a savory boost (but not a fishy flavor) to this pasta.

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Credit: Photography by Sarah Ann Ward

Recipe Summary test

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot, cook pasta in boiling salted water until al dente. Drain; reserve 1/3 cup cooking water. In large skillet, heat oil over medium-high. Cook mushrooms until golden, about 8 minutes; season. Stir in garlic, fish sauce, drained pasta and water; season. Top with Parm and chives.

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  • Secret Ingredient: A dash of fish sauce adds a savory boost (but no fishy flavor) to this pasta.                   

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