Pappardelle with Cremini & Parmesan

Name: Pappardelle with Cremini & Parmesan
Yield: 4
Ingredients: 8 oz. pappardelle; 1/3 cup olive oil; 3/4 lb. cremini mushrooms, sliced; 5 cloves garlic, finely chopped; 2 tbsp. plus 1 1/2 tsp. fish sauce; Shaved Parmesan; Chopped chives

A dash of fish sauce adds a savory boost (but not a fishy flavor) to this pasta.

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Jan 23, 2017

Pappardelle with Cremini & Parmesan — Photography by Sarah Ann Ward

4Servings

Ingredients

8 oz. pappardelle
1/3 cup olive oil
3/4 lb. cremini mushrooms, sliced
5 cloves garlic, finely chopped
2 tbsp. plus 1 1/2 tsp. fish sauce
Shaved Parmesan
Chopped chives

Preparation

In pot, cook pasta in boiling salted water until al dente. Drain; reserve 1/3 cup cooking water. In large skillet, heat oil over medium-high. Cook mushrooms until golden, about 8 minutes; season. Stir in garlic, fish sauce, drained pasta and water; season. Top with Parm and chives.

Secret Ingredient: A dash of fish sauce adds a savory boost (but no fishy flavor) to this pasta.