Pappardelle with Cremini & Parmesan

A dash of fish sauce adds a savory boost (but not a fishy flavor) to this pasta.
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Pappardelle with Cremini & Parmesan
  • 4Servings

Ingredients

  • 8 oz. pappardelle
  • 1/3 cup olive oil
  • 3/4 lb. cremini mushrooms, sliced
  • 5 cloves garlic, finely chopped
  • 2 tbsp. plus 1 1/2 tsp. fish sauce
  • Shaved Parmesan
  • Chopped chives

Preparation

In pot, cook pasta in boiling salted water until al dente. Drain; reserve 1/3 cup cooking water. In large skillet, heat oil over medium-high. Cook mushrooms until golden, about 8 minutes; season. Stir in garlic, fish sauce, drained pasta and water; season. Top with Parm and chives.

Secret Ingredient: A dash of fish sauce adds a savory boost (but no fishy flavor) to this pasta.