Pappardelle with Cremini & Parmesan - Rachael Ray Every Day

    Pappardelle with Cremini & Parmesan

    A dash of fish sauce adds a savory boost (but not a fishy flavor) to this pasta.
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    Pappardelle with Cremini & Parmesan
    • 4Servings

    Ingredients

    • 8 oz. pappardelle
    • 1/3 cup olive oil
    • 3/4 lb. cremini mushrooms, sliced
    • 5 cloves garlic, finely chopped
    • 2 tbsp. plus 1 1/2 tsp. fish sauce
    • Shaved Parmesan
    • Chopped chives

    Preparation

    In pot, cook pasta in boiling salted water until al dente. Drain; reserve 1/3 cup cooking water. In large skillet, heat oil over medium-high. Cook mushrooms until golden, about 8 minutes; season. Stir in garlic, fish sauce, drained pasta and water; season. Top with Parm and chives.

    Secret Ingredient: A dash of fish sauce adds a savory boost (but no fishy flavor) to this pasta.