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Credit: Photography by Andrew Purcell

Recipe Summary test

Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • On foil-lined baking sheet, toss berries and 1/2 cup sugar; cook at 425° until bubbly, 10 to 12 minutes. In bowl, whisk flour, baking powder and soda, the remaining 5 tsp. sugar and 1/2 tsp. salt. Stir in buttermilk, egg and 3 tbsp. butter. Brush griddle with remaining butter; heat over medium-low. Ladle 8 scant 1/4 cups batter onto griddle. Cook, turning once, until golden, 2 to 3 minutes per side. Top with strawberries.

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