Pan-Seared Zucchini with Green Peppercorns & Ricotta - Rachael Ray In Season

Pan-Seared Zucchini with Green Peppercorns & Ricotta

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Pan-Seared Zucchini with Green Peppercorns & Ricotta

Recipe by Alexa Weibel

  • 4Servings

Ingredients

  • 3 tbsp. butter
  • 2 large zucchini, diced
  • 1/3 cup chopped walnuts
  • 1 tbsp. brined green peppercorns, drained, plus 1 tsp. brine
  • 1/3 cup ricotta
  • 1/2 cup sliced basil

Preparation

In skillet, brown butter over high, swirling until golden specks appear. Add zucchini, walnuts, peppercorns and brine; season. Cook, stirring occasionally, until zucchini is crisp-tender, 3 minutes. Top with ricotta and basil.

Know Your Peppercorns! Learn the difference between black, green, pink peppercorns and more.