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Recipe Summary test

prep:
20 mins
cook:
1 hr 15 mins
total:
1 hr 35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . In a large heavy skillet (preferably cast- iron), crisp the bacon over medium heat for 8 minutes. Transfer to a paper towel-lined plate; crumble once cooled.

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  • Wrap potatoes in foil and bake the potatoes until skins are crisp, about 1 hour. Let sit until cool enough to handle.

  • Preheat the broiler. Cut a deep X into the top of each warm potato; squeeze the sides to push the flesh out. Scrape the flesh into a bowl, leaving a thin layer attached to the skin. Mash the potatoes, then mix in the goat cheese, milk and two-thirds of the scallions; season. Spoon the mixture into the skins; transfer to a baking dish.

  • Wipe the skillet used for the bacon clean and heat it over medium-high heat; swirl in the oil. Season the steaks; sear, flipping halfway through, 6 minutes for medium- rare. Let rest 5 minutes.

  • Meanwhile, brown the potatoes under the broiler for 1 to 2 minutes. Garnish with the remaining scallions and the bacon. Serve with the steaks.

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