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Recipe Summary test

prep:
25 mins
cook:
10 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium bowl, whisk together the mayonnaise, vinegar, 1/4 teaspoon salt and a pinch of pepper. Add the carrots, apple, parsley and raisins; toss. Refrigerate until ready to serve.

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  • Place the flour in a shallow bowl. In a large skillet, heat the oil over medium-high heat. Season the pork with salt and pepper, coat lightly with flour, add to the skillet and cook until browned, about 4 minutes on each side. Serve with the apple slaw.

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