Asian Chicken Salad

Name: Asian Chicken Salad
Yield: 4
Ingredients: 1/4 cup fresh lime juice; 4 teaspoons sesame oil; 2 teaspoons rice vinegar; 2 teaspoons soy sauce; 1 1/2 teaspoons fish sauce; 2 cups cook chicken, shredded; 2 medium carrots, peeled and cut into ribbons with a vegetable peeler; 1 1/4 cups thinly sliced red cabbage; 1 1/4 cups thinly sliced green cabbage; 2 tablespoons peanuts, coarsely chopped; 2 tablespoons fresh cilantro leaves

Author:: Rachael Ray Every Day
Updated:: Jul 12, 2017
Original:: Apr 7, 2015

4Servings

Ingredients

1/4 cup fresh lime juice
4 teaspoons sesame oil
2 teaspoons rice vinegar
2 teaspoons soy sauce
1 1/2 teaspoons fish sauce
2 cups cook chicken, shredded
2 medium carrots, peeled and cut into ribbons with a vegetable peeler
1 1/4 cups thinly sliced red cabbage
1 1/4 cups thinly sliced green cabbage
2 tablespoons peanuts, coarsely chopped
2 tablespoons fresh cilantro leaves

Preparation

In a large bowl, whisk lime juice, sesame oil, rice vinegar, soy sauce and fish sauce. Toss with chicken, carrots, and cabbages. Top with peanuts and cilantro leaves.