Asian Chicken Salad - Rachael Ray Every Day

    Asian Chicken Salad

    Author:
    Publish date:
    Asian Chicken Salad
    • 4Servings

    Ingredients

    • 1/4 cup fresh lime juice
    • 4 teaspoons sesame oil
    • 2 teaspoons rice vinegar
    • 2 teaspoons soy sauce
    • 1 1/2 teaspoons fish sauce
    • 2 cups cook chicken, shredded
    • 2 medium carrots, peeled and cut into ribbons with a vegetable peeler
    • 1 1/4 cups thinly sliced red cabbage
    • 1 1/4 cups thinly sliced green cabbage
    • 2 tablespoons peanuts, coarsely chopped
    • 2 tablespoons fresh cilantro leaves

    Preparation

    In a large bowl, whisk lime juice, sesame oil, rice vinegar, soy sauce and fish sauce. Toss with chicken, carrots, and cabbages. Top with peanuts and cilantro leaves.