Oysters with Green Apple-Jalapeno Mignonette

Name: Oysters with Green Apple-Jalapeno Mignonette
Ingredients: 1/2 cup fresh lemon juice; 2 tbsp. finely chopped fresh cilantro; 2 tbsp. finely chopped green apple; 1 scallion, chopped; 1 small jalapeño chile, thinly sliced into rounds; 1 tsp. sea salt; Crushed ice; 24 freshly shucked oysters, on half shell

Now you know what to bring to your favorite foodie friend's holiday party!

Author:: Rochelle Palermo
Publish date:: Dec 11, 2018

oysters with green apple-jalapeno mignonette served on gold platter — Photography by Christopher Testani

Recipe by Rochelle Palermo


Start to Finish: 20 minutes	Servings: Makes 24 oysters

Ingredients

1/2 cup fresh lemon juice
2 tbsp. finely chopped fresh cilantro
2 tbsp. finely chopped green apple
1 scallion, chopped
1 small jalapeño chile, thinly sliced into rounds
1 tsp. sea salt
Crushed ice
24 freshly shucked oysters, on half shell

Preparation

In small bowl, mix lemon juice, cilantro, apple, scallion, chile, and sea salt for mignonette. Scatter crushed ice on platter; nestle oysters on top, shell-side down. Spoon mignonette over oysters. Serve immediately.