Oysters with Green Apple-Jalapeno Mignonette

    Now you know what to bring to your favorite foodie friend's holiday party!
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    oysters with green apple-jalapeno mignonette served on gold platter

    Recipe by Rochelle Palermo

    Start to Finish: 20 minutes

    Servings: Makes 24 oysters

    Ingredients

    • 1/2 cup fresh lemon juice

    • 2 tbsp. finely chopped fresh cilantro

    • 2 tbsp. finely chopped green apple

    • 1 scallion, chopped

    • 1 small jalapeño chile, thinly sliced into rounds

    • 1 tsp. sea salt

    • Crushed ice

    • 24 freshly shucked oysters, on half shell

    Preparation

    In small bowl, mix lemon juice, cilantro, apple, scallion, chile, and sea salt for mignonette. Scatter crushed ice on platter; nestle oysters on top, shell-side down. Spoon mignonette over oysters. Serve immediately.