Scratch-made waffles with frozen berries make for an easy but delicious holiday breakfast.
In large bowl, stir first 9 ingredients just until blended. Cover with plastic wrap; let stand for 30 minutes. Chill batter overnight. Preheat waffle iron. In medium saucepan, heat berries over medium, breaking them up slightly with spoon, until heated through, 5 to 10 minutes. Cover berries to keep warm. Cook waffles in waffle iron according to manufacturer’s instructions, 3 to 4 minutes per batch. Top waffles with berries.
