Overnight Waffles with Mixed-Berry Compote

Name: Overnight Waffles with Mixed-Berry Compote
Yield: 6
Ingredients: 3 cups flour; 1 1/2 cups milk, at room temperature; 3 large eggs, beaten; 1/2 cup buttermilk; 1/2 cup butter, melted; 1/4 cup pure maple syrup; 1 1/2 tsp. pure vanilla extract; 1 1/2 tsp. salt; 1 envelope (1/4 oz.) active dry yeast; 1 bag (12 oz.) frozen mixed berries

Scratch-made waffles with frozen berries make for an easy but delicious holiday breakfast.

Author:: Anna Theoktisto
Publish date:: Dec 10, 2019

overnight waffles with mixed-berry compote — Photography by Jennifer Causey

Recipe by Anna Theoktisto

6Servings

Ingredients

3 cups flour
1 1/2 cups milk, at room temperature
3 large eggs, beaten
1/2 cup buttermilk
1/2 cup butter, melted
1/4 cup pure maple syrup
1 1/2 tsp. pure vanilla extract
1 1/2 tsp. salt
1 envelope (1/4 oz.) active dry yeast
1 bag (12 oz.) frozen mixed berries

Preparation

In large bowl, stir first 9 ingredients just until blended. Cover with plastic wrap; let stand for 30 minutes. Chill batter overnight. Preheat waffle iron. In medium saucepan, heat berries over medium, breaking them up slightly with spoon, until heated through, 5 to 10 minutes. Cover berries to keep warm. Cook waffles in waffle iron according to manufacturer’s instructions, 3 to 4 minutes per batch. Top waffles with berries.