Overnight Caprese French Toast

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Overnight Caprese French Toast
  • 1Servings


  • 3 slices (1/2 inch thick) Italian bread
  • 1 egg
  • 1/4 cup nonfat milk
  • 3 slices (1/2 oz. each) fresh mozzarella
  • 2 tablespoons thinly sliced EVOO-packed sun-dried tomatoes, drained
  • 1 tablespoon thinly sliced fresh basil


In a baking pan, arrange bread in a single layer. In a small bowl, whisk egg, milk and a pinch salt. Pour over bread; cover and refrigerate overnight. In the morning, lightly coat a skillet with cooking spray and heat over medium. Add bread and cook until browned on the bottom, about 4 minutes. Flip, top each piece with a slice of cheese and cook, covered, until cheese melts, about 3 minutes. Top with tomatoes and basil.