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Credit: Photography by Lucas Zarebinski

Recipe Summary test

prep:
15 mins
cook:
45 mins
total:
60 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine buttermilk and garlic. In a resealable plastic bag, soak the chicken in the buttermilk mixture for 30 minutes (or up to 12 hours).

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  • Meanwhile, in a medium bowl, combine the breadcrumbs, Italian herbs, salt and pepper. Remove the chicken pieces and coat them evenly with the breadcrumb mixture. 

  • Drizzle with EVOO; place chicken pieces on a parchment-lined sheet and bake at 425° until the crust is crisp and the meat is cooked, 45 minutes.

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