Out-of-the-Park Burritos: L.A. Burrito - Rachael Ray Every Day

    Out-of-the-Park Burritos: L.A. Burrito

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    Publish date:
    Out-of-the-Park Burritos: L.A. Burrito
    • Prep Time
    • 4Servings

    Ingredients

    • 1 tablespoon extra-virgin olive oil (EVOO)
    • 4 large beef or pork franks
    • 4 large flour tortillas
    • 1 15 ounce can black beans
    • 2 teaspoons hot pepper sauce
    • 1 teaspoon cumin
    • 1/2 cup shredded monterey jack cheese
    • 1/2 cup salsa verde
    • Juice of 1 lime
    • Salt
    • 1 avocado, chopped

    Preparation

    In a large skillet, heat a bit of water and the EVOO , 1 turn of the pan, over medium-high heat. Add the franks; cook until the skin is crisp.

    In the same skillet, char the tortillas.

    In a bowl, combine the black beans, hot sauce and cumin. On each tortilla, layer some seasoned black beans, monterey jack cheese, salsa verde, lime juice and salt. Top with some avocado and a frank. Wrap up burrito-style.