Parsnips, carrots, and shallots give pasta a fresh, seasonal twist.

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Credit: Photography by Christopher Testani

Recipe Summary test

total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In pot of salted boiling water, cook pasta until al dente. Reserve 1 cup cooking water; drain pasta. In large skillet, cook pancetta in oil over medium-high heat for 4 minutes. Add parsnips, carrots, and shallot; stir until softened, 3 minutes. Add pasta, cooking water, and cheese; toss over high heat until creamy, 2 minutes. Garnish.

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