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Servings:
2
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Ingredients

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Directions

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  • In a small saucepan, simmer honey, water and torn fresh basil, stirring, until the honey dissolves, about 2 minutes; let cool. In each of 2 flutes, pour in 1 oz. hard apple cider, 1/2 oz. of the basil syrup and 1/4 oz. fresh lemon juice. Top with champagne.

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