Rachael Ray Every Day

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Recipe Summary

Servings:
6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Peel oranges and remove pith; slice each into 8 rounds. Put pastry on parchment- lined baking sheet; spread with marmalade. Top with oranges. Bake at 425 degrees until crisp, 25 minutes. Let cool. Beat cream and sugar until thick; serve with tart.

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