Orange-Scented Green Beans

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Orange-Scented Green Beans
  • Prep Time
  • 4Servings


  • 1 4 inch piece orange zest
  • 1 pound trimmed green beans (available prepared in the produce department)
  • 1 tablespoon unsalted butter, cut into small pieces
  • 2 tablespoons snipped fresh chives
  • Salt


Fill a skillet with 1 inch of water and bring to a boil. Add the orange zest and green beans. Cook until the beans are bright green, 4 to 5 minutes. Drain, discard the zest and return the beans to the skillet. Toss with the butter, chives and salt to taste.