These sunny shots are guaranteed to get the party going.

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Credit: Photography by Yasu + Junko

Recipe Summary test

total:
1 hr
Yield:
Makes 36 wedges
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Using your fingers and a melon baller, scoop out any remaining flesh and the membranes from each orange half and discard. Divide the orange halves, cut-side up, between two 12-cup muffin pans. In a medium saucepan, bring the orange juice and lemonade to a simmer over medium-low heat. Using a fine-mesh strainer, strain the juice into a medium bowl.

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  • In a small bowl, whisk the sugar and gelatin. Add to the hot juice. Whisk constantly until the sugar and gelatin completely dissolve, 2 to 3 minutes. Stir in the tequila and triple sec. Pour into the orange halves and refrigerate until set, about 4 hours.

  • Cut each orange half into 3 wedges. Serve with flaky sea salt for dipping.

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