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Servings:
4
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Ingredients

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Directions

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  • Preheat oven to 400 degrees . In bowl, whisk 2 tsp. zest, 1/4 cup juice and EVOO. On parchment-lined baking sheet, spoon 2 tbsp. dressing onto fillets; brush. Roast 10 minutes.Whisk vinegar and shallot into dressing; toss with spinach.

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