Orange Cream Dip - Rachael Ray Every Day

Orange Cream Dip

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Orange Cream Dip
  • 6Servings

Ingredients

  • 3 tablespoons almond paste
  • 3 tablespoons Frangelico
  • 8 ounces fresh ricotta
  • 1/2 cup heavy cream, whipped
  • 1/2 teaspoon orange zest
  • 12 rolled wafer cookies, such as Pirouette

Preparation

In large bowl, whisk almond paste with Frangelico until smooth. Add ricotta and beat until creamy. Fold in whipped cream and top with zest. Serve with cookies for dipping.