Orange Cream Dip

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Orange Cream Dip
  • 6Servings


  • 3 tablespoons almond paste
  • 3 tablespoons Frangelico
  • 8 ounces fresh ricotta
  • 1/2 cup heavy cream, whipped
  • 1/2 teaspoon orange zest
  • 12 rolled wafer cookies, such as Pirouette


In large bowl, whisk almond paste with Frangelico until smooth. Add ricotta and beat until creamy. Fold in whipped cream and top with zest. Serve with cookies for dipping.