Orange-Chipotle Chicken & Sweet Potatoes

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Orange-Chipotle Chicken & Sweet Potatoes
  • 4Servings

Ingredients

  • 3/4 cup orange marmalade
  • 1 1/2 tablespoons adobo sauce from canned chipotles
  • 1 1/2 tablespoons cider vinegar
  • 1 tablespoon miso (optional)
  • 1/8 teaspoon ground cloves
  • 3 sweet potatoes, cut into thin wedges
  • 1 orange, quartered
  • 2 tablespoons olive oil
  • 4 large chicken drumsticks
  • 1/3 cup flour

Preparation

In bowl, whisk first 5 ingredients; season. Reserve 1/3 cup sauce. On foil-lined baking sheet, brush potatoes and orange with oil; season. Season chicken, toss in flour, then brush with sauce. Arrange on baking sheet with potatoes and orange. Roast at 475 degrees , 15 minutes. Turn chicken; brush again. Roast until juices run clear when pierced with a knife, 10 minutes. Serve with reserved sauce.