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Recipe Summary test

prep:
20 mins
cook:
3 mins
total:
23 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the broiler. In a small bowl, toss the bell peppers with the vinegar.

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  • On a parchment-lined baking sheet, place the baguette slices in a single layer and broil until the tops are golden, about 3 minutes. Remove, let cool and rub the tops lightly with the garlic, then brush with the EVOO.

  • Top each toast with some of the diced peppers, then garnish with a pinch of the basil. Arrange the bruschetta on a platter or tray.

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