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Recipe Summary test

prep:
10 mins
cook:
25 mins
total:
35 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Season the steak with 1 teaspoon herbes de Provence and salt and pepper. In a heavy skillet, melt 2 tablespoons butter over medium-high heat. Add the steak and cook for 5 minutes on each side for medium-rare. Transfer to a plate, reserving the skillet.

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  • Meanwhile, bake the french fries according to package directions.

  • Return the skillet to medium heat, add 1 tablespoon butter and the onion and cook, stirring frequently, until softened and golden, about 10 minutes; season with salt and pepper. Push the onion to one side of the skillet and melt the remaining 1 tablespoon butter on the other side. Whisk the flour into the butter and cook, whisking, for 2 minutes. Whisk the beef broth into the flour mixture, incorporating the onions, and bring to a boil, whisking frequently, until the gravy has thickened. Cover and remove from the heat.

  • Thinly slice the steak against the grain. Pour any juices from the plate into the gravy and stir to combine. Arrange 2 slices of toast on each of 4 plates. Mound with french fries and steak slices and smother with the gravy.

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