Open-Faced Soft Scrambled Egg Sandwiches with Salmon Roe

    You deserve a luxurious breakfast!
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    open-faced soft scrambled egg sandwiches with salmon roe

    Recipe by Joe Piccirillo

    Start to Finish: 10 minutes

    Servings: 2

    Ingredients

    • 4 large eggs

    • 2 tbsp. whole milk

    • 2 tbsp. butter

    • 2 English muffins, split and toasted

    • 1/4 cup crème fraîche

    • 1/4 cup salmon roe

    • 1 tbsp. finely chopped fresh chives

    Preparation

    In medium bowl, whisk eggs and milk; season. In skillet, melt butter over medium-low heat. When butter foams, add eggs. Cook, stirring constantly, until eggs are set but still slightly runny, about 1 minute. Spoon eggs onto muffin halves. Top with crème fraîche, salmon roe, and chives.