Rachael Ray Every Day

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large skillet, heat the oil, 1 turn of the pan, over medium-high heat. Add the cabbage and cook to wilt. Stir in the apple, cider, brown sugar, vinegar and caraway seeds; season with salt and pepper. Bring to a boil and cook, tossing occasionally with tongs, until the liquid is evaporated, about 15 minutes.

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  • In a small bowl, combine the sour cream, ketchup, relish, lemon juice and hot sauce. Season with salt and pepper.

  • Slather the bread with the sauce. Layer each slice with some of the slaw, loosely piled pork (or ham) and 2 cheese slices. Broil to melt. Pass extra slaw at the table.

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