Open-Face Caprese - Rachael Ray Every Day

    Open-Face Caprese

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    Publish date:
    Open-Face Caprese
    • 4Servings

    Ingredients

    • 4 slices bread
    • 8 basil leaves, plus 1/2 cup chopped
    • 8 ounces fresh mozzarella, cut into 10 slices
    • 1 tomato, sliced
    • 1 1/2 tablespoons EVOO
    • 1 teaspoon white wine vinegar
    • 1 clove garlic, chopped

    Preparation

    Preheat oven to 375 degrees . Top each bread slice with 2 basil leaves, 2 cheese slices and 1 tomato slice. Bake 8 minutes. Whisk EVOO, vinegar and garlic. Dice remaining cheese and tomato; mix with dressing and chopped basil. Spoon on toasts.