Open-Face Bagel Sammies with Beet Relish & Lox
- 4Servings
Ingredients
- 8 ounces cooked beets, grated
- 2 teaspoons jarred horseradish
- 1/2 teaspoon apple cider vinegar
- 2 everything bagels, split and toasted
- 8 ounces cream cheese
- 1/2 small red onion, sliced paper thin
- 8 ounces sliced smoked salmon
- 2 tablespoons chopped dill
Preparation
In bowl, mix beets, horseradish and vinegar; season. Top bagels with cream cheese, red onion, smoked salmon and beet mixture; sprinkle with dill.
