Open-Face Bagel Sammies with Beet Relish & Lox

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open-face bagel sammies
  • 4Servings


  • 8 ounces cooked beets, grated
  • 2 teaspoons jarred horseradish
  • 1/2 teaspoon apple cider vinegar
  • 2 everything bagels, split and toasted
  • 8 ounces cream cheese
  • 1/2 small red onion, sliced paper thin
  • 8 ounces sliced smoked salmon
  • 2 tablespoons chopped dill


In bowl, mix beets, horseradish and vinegar; season. Top bagels with cream cheese, red onion, smoked salmon and beet mixture; sprinkle with dill.