Open-Face Bagel Sammies with Beet Relish & Lox - Rachael Ray Every Day

    Open-Face Bagel Sammies with Beet Relish & Lox

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    Publish date:
    open-face bagel sammies
    • 4Servings

    Ingredients

    • 8 ounces cooked beets, grated
    • 2 teaspoons jarred horseradish
    • 1/2 teaspoon apple cider vinegar
    • 2 everything bagels, split and toasted
    • 8 ounces cream cheese
    • 1/2 small red onion, sliced paper thin
    • 8 ounces sliced smoked salmon
    • 2 tablespoons chopped dill

    Preparation

    In bowl, mix beets, horseradish and vinegar; season. Top bagels with cream cheese, red onion, smoked salmon and beet mixture; sprinkle with dill.