Onion Garlic Dip

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    onion garlic dip
    • Cook Time
    • Prep Time
    • 8Servings

    Ingredients

    • 1 large onion
    • 5 cloves garlic
    • 1 tablespoon extra-virgin olive oil
    • 1 16 ounce container sour cream
    • Juice of 1 lemon
    • 2 teaspoons hot pepper sauce
    • 1 teaspoon paprika
    • Salt

    Preparation

    Using a food processor, finely chop the onion and garlic.

    In a medium skillet, heat the olive oil over medium-high heat. Add the garlic-onion mixture and cook until softened, about 5 minutes. Pulse the mixture in the food processor with the sour cream, lemon juice, hot sauce, paprika and salt to taste. Refrigerate until serving.