Onion Garlic Dip

onion garlic dip
  • Cook Time
  • Prep Time
  • 8Servings


  • 1 large onion
  • 5 cloves garlic
  • 1 tablespoon extra-virgin olive oil
  • 1 16 ounce container sour cream
  • Juice of 1 lemon
  • 2 teaspoons hot pepper sauce
  • 1 teaspoon paprika
  • Salt


Using a food processor, finely chop the onion and garlic.

In a medium skillet, heat the olive oil over medium-high heat. Add the garlic-onion mixture and cook until softened, about 5 minutes. Pulse the mixture in the food processor with the sour cream, lemon juice, hot sauce, paprika and salt to taste. Refrigerate until serving.