Onion & Gremolata Green Beans

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    Onion & Gremolata Green Beans
    • Prep Time
    • 8Servings

    Ingredients

    • 2 pounds green beans, trimmed
    • 1 large red onion, cut into thin wedges with some core still attached
    • 3 tablespoons EVOO
    • Salt and pepper
    • 1 orange
    • 1 clove garlic, minced
    • 1 tablespoon finely chopped flat-leaf parsley
    • 1 teaspoon finely chopped fresh oregano

    Preparation

    Preheat the oven to 425 degrees . In a large bowl, toss the green beans and onion wedges with the EVOO; season. Transfer to a rimmed baking sheet. Roast until the vegetables are tender and browned in spots, 25 to 30 minutes.

    Meanwhile, zest half the orange, then cut the orange in half. In a small bowl, mix the zest, garlic and herbs to make the gremolata.

    Transfer the vegetables to a large platter. Squeeze the juice from one orange half over the vegetables. Sprinkle with the gremolata.