Onion & Gremolata Green Beans

Onion & Gremolata Green Beans
  • Prep Time
  • 8Servings


  • 2 pounds green beans, trimmed
  • 1 large red onion, cut into thin wedges with some core still attached
  • 3 tablespoons EVOO
  • Salt and pepper
  • 1 orange
  • 1 clove garlic, minced
  • 1 tablespoon finely chopped flat-leaf parsley
  • 1 teaspoon finely chopped fresh oregano


Preheat the oven to 425 degrees . In a large bowl, toss the green beans and onion wedges with the EVOO; season. Transfer to a rimmed baking sheet. Roast until the vegetables are tender and browned in spots, 25 to 30 minutes.

Meanwhile, zest half the orange, then cut the orange in half. In a small bowl, mix the zest, garlic and herbs to make the gremolata.

Transfer the vegetables to a large platter. Squeeze the juice from one orange half over the vegetables. Sprinkle with the gremolata.