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Recipe Summary test

prep:
15 mins
total:
15 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 425 degrees . In a large bowl, toss the green beans and onion wedges with the EVOO; season. Transfer to a rimmed baking sheet. Roast until the vegetables are tender and browned in spots, 25 to 30 minutes.

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  • Meanwhile, zest half the orange, then cut the orange in half. In a small bowl, mix the zest, garlic and herbs to make the gremolata.

  • Transfer the vegetables to a large platter. Squeeze the juice from one orange half over the vegetables. Sprinkle with the gremolata.

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