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Recipe Summary test

prep:
15 mins
cook:
40 mins
total:
55 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees . In a 5-quart Dutch oven, arrange half the onions in an even layer. Top with half the potatoes, arranging in an even layer; season lightly with salt and pepper. Repeat with the remaining onions and potatoes; season. Pour in the cider.

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  • Season the pork chops and place on top of the potatoes and onions in a single layer. Top with the parsley and rosemary sprigs.

  • Bake, uncovered, until the potatoes are tender, about 45 minutes. Slice the pork chops and serve with the potatoes and onions.

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