One-Pot Braised Chicken and Pear

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    one-pot braised chicken and pear
    • 4Servings

    Ingredients

    • 1 tablespoon EVOO
    • 1 chicken (3 1/2 lbs.), cut into 8 pieces and seasoned with salt and pepper
    • 1 1/2 cups chopped onion
    • 3/4 cup chopped carrots
    • 3/4 cup chopped celery
    • 2 cups coarsely chopped bosc pear
    • 1 cup chicken broth
    • 1/3 cup brandy
    • 1 tablespoon chopped fresh sage

    Preparation

    Heat EVOO in dutch oven over medium-high heat; brown chicken; transfer to plate. Add onion, carrots and celery to pot; cook 3 minutes. Add pear, broth, 1 cup water, brandy and sage. Return chicken to pot and bring to boil; transfer to 350 degrees oven until cooked through, 25 minutes.