One-Pot Braised Chicken and Pear
- 4Servings
Ingredients
- 1 tablespoon EVOO
- 1 chicken (3 1/2 lbs.), cut into 8 pieces and seasoned with salt and pepper
- 1 1/2 cups chopped onion
- 3/4 cup chopped carrots
- 3/4 cup chopped celery
- 2 cups coarsely chopped bosc pear
- 1 cup chicken broth
- 1/3 cup brandy
- 1 tablespoon chopped fresh sage
Preparation
Heat EVOO in dutch oven over medium-high heat; brown chicken; transfer to plate. Add onion, carrots and celery to pot; cook 3 minutes. Add pear, broth, 1 cup water, brandy and sage. Return chicken to pot and bring to boil; transfer to 350 degrees oven until cooked through, 25 minutes.
