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Recipe Summary test

prep:
5 mins
cook:
45 mins
total:
50 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir the soup, water, rice, paprika and black pepper in a 2-quart shallow baking dish. Top with the chicken. Season with additional paprika and black pepper. Cover the baking dish.

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  • Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.*For creamier rice, increase the water to 1 1/3 cups.

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