One-Bowl Mocha Cake

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    One-Bowl Mocha Cake
    • Cook Time
    • 16Servings

    Ingredients

    • 1 1/2 cups (packed) brown sugar
    • 1 cup flour
    • 6 tablespoons unsweetened cocoa powder
    • 1/2 teaspoon baking soda
    • 1/4 teaspoon salt
    • 2 eggs
    • 1 teaspoon pure vanilla extract
    • 1/2 cup brewed cofffee
    • 1 4 ounce stick unsalted butter, melted
    • 1/2 cup mini semisweet chocolate chips
    • Confectioners' sugar
    • Whipped cream

    Preparation

    Preheat oven to 350 degrees . Grease 8-inch square baking pan, line with parchment, then grease parchment. In bowl, whisk brown sugar, flour, cocoa, baking soda and salt. Make a well in center. Whisk eggs and vanilla into the well to blend. Gradually whisk in coffee and butter, then whisk in surrounding dry ingredients. Stir in chocolate chips; transfer batter to pan. Bake until toothpick inserted in center comes out clean, about 40 minutes. Let cool in pan on rack. Dust with confectioners sugar. Cut into 16 squares; serve with whipped cream.