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Recipe Summary test

prep:
20 mins
cook:
20 mins
total:
40 mins
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Position racks in the top and bottom thirds of the oven; preheat to 325 degrees . In a large bowl, using an electric mixer on low, beat the cashews, flour, butter, sugar and vanilla, stopping occasionally to scrape down the sides of the bowl, until well blended.

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  • Using a 1-inch (2 tsp.) cookie scoop, scoop the dough onto two nonstick or parchment-lined baking sheets, spacing about 1 inch apart. Bake until lightly browned, rotating the sheets and reversing from the top to bottom racks halfway through baking, 20 to 25 minutes. Let cool slightly on the sheets.

  • Place the confectioners' sugar in a large bowl. While the cookies are still warm, roll in the sugar to coat. Transfer to a wire rack and let cool completely.

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