- 1 cup pitted green olives
- 1/2 cup chopped parsley
- 1/4 cup roasted unsalted almonds
- 3 tablespoons olive oil
- 1 sheet (about 8 oz.) frozen puff pastry, thawed and rolled into 12-inch square
In food processor, finely chop first 4 ingredients. Spread mixture onto pastry. Roll into cylinder; slice into 40 rounds. Bake at 400 degrees until golden, tenting with foil if browning too quickly, about 20 minutes.