Olive-Almond Puff Pastry Pinwheels

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Olive-Almond Puff Pastry Pinwheels
  • 8Servings


  • 1 cup pitted green olives
  • 1/2 cup chopped parsley
  • 1/4 cup roasted unsalted almonds
  • 3 tablespoons olive oil
  • 1 sheet (about 8 oz.) frozen puff pastry, thawed and rolled into 12-inch square


In food processor, finely chop first 4 ingredients. Spread mixture onto pastry. Roll into cylinder; slice into 40 rounds. Bake at 400 degrees until golden, tenting with foil if browning too quickly, about 20 minutes.