Oatmeal Cookie Crushes - Rachael Ray Every Day

Oatmeal Cookie Crushes

Publish date:
Oatmeal Cookie Crushes
  • Prep Time
  • 2Servings


  • Ice cubes
  • 3 ounces butterscotch schnapps (about 5 tablespoons)
  • 2 ounces Baileys Irish Cream (1/4 cup)
  • 1 ounce coconut-flavored rum (2 tablespoons)
  • 1/2 ounce Goldschlager cinnamon schnapps (1 tablespoon)
  • Oatmeal cookies, crushed, for garnish


Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschlager and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies.