- Prep Time
- Ice cubes
- 3 ounces butterscotch schnapps (about 5 tablespoons)
- 2 ounces Baileys Irish Cream (1/4 cup)
- 1 ounce coconut-flavored rum (2 tablespoons)
- 1/2 ounce Goldschlager cinnamon schnapps (1 tablespoon)
- Oatmeal cookies, crushed, for garnish
Fill a cocktail shaker halfway with ice cubes. Add the butterscotch schnapps, Baileys, rum and Goldschlager and shake well. Strain into 2 rocks glasses. Sprinkle with crushed cookies.