Gallery

Recipe Summary test

prep:
10 mins
total:
10 mins
Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat a grill to medium-high or the broiler to high. Pour 1/2 cup EVOO into a bowl. Thread the beef cubes onto 4 long metal skewers and brush with the EVOO in the bowl; season with salt and pepper.

    Advertisement
  • In a medium pot, cover the potatoes with water and bring to a boil. Cook until just tender, 11 to 12 minutes; drain and let cool. Thread onto 2 skewers, brush with EVOO and season with salt and pepper.

  • While the potatoes are cooking, bring a large saucepan of water to a boil. Add the onions and cook for 5 minutes, then rub off the skins with a towel. Thread the onions onto 2 skewers, brush with EVOO and season with salt and pepper. Thread the mushrooms onto 2 skewers and brush with EVOO; season with salt and pepper.

  • Grill or broil the mushrooms until tender, 12 to 15 minutes. Grill or broil the beef, potatoes and onions, turning every couple of minutes, 7 to 8 minutes for rare beef.

  • In a bowl, combine the tomatoes, cucumbers and scallions. Toss with the lemon juice and remaining 1/4 cup olive oil; season with salt and pepper. In a small bowl, mix the steak sauce and mustard.

Advertisement