Cook Green Cabbage Coleslaw.
Replace the green cabbage with thinly shredded savoy cabbage. Peel and boil 3 small yukon gold potatoes until soft; smash into the cabbage. Stir in 1 sliced small red onion. Replace the mayo with 6 tbsp. EVOO, and the dijon with grainy mustard. Top with chives and parsley.