North Carolina-Style Coleslaw

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    North Carolina-Style Coleslaw
    • Prep Time
    • 8Servings

    Ingredients

    • 1/2 cup apple cider vinegar
    • 1/2 cup distilled white vinegar
    • 2 tablespoons sugar
    • 2 teaspoons hot pepper sauce
    • 1 teaspoon crushed red pepper
    • 1 teaspoon salt
    • 1/8 teaspoon pepper
    • 1 green cabbage (about 2-3/4 pounds), cored and shredded

    Preparation

    In a medium bowl, whisk together the vinegars, sugar, hot sauce, crushed red pepper, salt and pepper. Add the cabbage and toss. Let stand for 30 minutes, then toss and serve.