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Recipe Summary test

prep:
15 mins
cook:
10 mins
total:
25 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a pot, heat the oil over medium-high. Cook the leek, stirring often, until tender, 2 to 3 minutes. Add the broth and beans; bring to a simmer. Add the broccoli; cook until tender, 5 minutes.

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  • Working in batches, puree the soup in a blender. Return the soup to the pot. Add the zest and juice; season with salt and pepper. Heat over medium-high until warm, 2 minutes. Divide among bowls; top with the Parmesan and black pepper.

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