No-Cook Pasta Sauce

Name: No-Cook Pasta Sauce
Yield: 4
Ingredients: 3 lbs. coarsely chopped mixed colored tomatoes; 1/4 cup EVOO; 3 cloves garlic, finely chopped; 1 tsp. salt; 1 tsp. pepper; 1 lb. campanelle pasta; 1/4 cup chopped fresh chives; 1/4 cup basil; 1/4 cup dill; Two 8-oz. balls buratta; EVOO, for drizzling

Author:: Rachael Ray Every Day
Updated:: Mar 21, 2018
Original:: Aug 23, 2017

Recipe by Janet Taylor McCracken

4Servings

Ingredients

3 lbs. coarsely chopped mixed colored tomatoes
1/4 cup EVOO
3 cloves garlic, finely chopped
1 tsp. salt
1 tsp. pepper
1 lb. campanelle pasta
1/4 cup chopped fresh chives
1/4 cup basil
1/4 cup dill
Two 8-oz. balls buratta
EVOO, for drizzling

Preparation

In large bowl, mix 3 lbs. coarsely chopped mixed colored tomatoes, 1/4 cup EVOO and 3 finely chopped cloves garlic; season with 1 tsp. salt and 1 tsp. pepper. Let stand until flavors meld, about 2 hours. Bring large pot of water to a boil. Salt water and add 1 lb. campanelle pasta; cook until al dente. Drain; add to tomato mixture along with 1/4 cup each chopped fresh chives, basil and dill; season. Top with two 8-oz. balls buratta; cut open and season cheese. Drizzle with EVOO.