No-Cook Avocado Bisque

No-Cook Avocado Bisque
  • Prep Time
  • 4Servings


  • 2 large avocados
  • 2 cups buttermilk
  • 4 scallions, green and white parts sliced separately
  • Grated peel and juice of 1 lemon
  • 16 ice cubes
  • Salt
  • 1 pound tomatoes, coarsely chopped
  • 3 ounces feta cheese, crumbled
  • 6 ounces tortilla chips


Using a blender, puree 1 avocado, the buttermilk and scallion whites. Add the lime peel and three-quarters of the lime juice. With the machine on low speed, blend in the ice cubes, 1 at a time, until smooth. Season with salt; refrigerate.

Meanwhile, coarsely chop the remaining avocado and transfer to a medium bowl. Add the tomatoes, feta cheese, scallion greens and the remaining lime juice.

Divide the soup among 4 bowls. Top with the avocado salad and tortilla chips. Serve with the remaining tortilla chips on the side.