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Recipe Summary test

prep:
10 mins
cook:
20 mins
total:
30 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saucepan of boiling salted water, cook the pasta until al dente. Drain, reserving 3/4 cup pasta cooking water.

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  • Meanwhile, in a large skillet, heat 2 tablespoons olive oil over medium-high heat. Add the bread crumbs and toast, stirring, for 1 to 2 minutes. Transfer to a bowl; season with salt and pepper.

  • In the same skillet, add the garlic and the remaining 1/4 cup olive oil and cook over medium heat until golden, about 2 minutes. Stir in the tomatoes and cook until softened, about 4 minutes. Add the reserved pasta water and bring to a simmer. Stir in the green beans and cannellini beans and cook until tender.

  • Add the pasta, tuna and lemon peel to the skillet and toss. Season with salt and pepper and top with the toasted crumbs. Serve with the lemon wedges.

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