Rachael Ray Every Day

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Recipe Summary

prep:
30 mins
total:
30 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the cookies, 1 cup sugar, espresso powder and cinnamon until finely ground. Add the mascarpone and liqueur; process until the dough comes together. Roll dough by the rounded teaspoon into balls; transfer to a baking sheet. Cover and refrigerate until firm, about 30 minutes.

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  • In a bowl, whisk the cocoa powder and the remaining 1 tbsp. sugar. Add the cookies and gently toss to coat. Refrigerate in an airtight container.

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