No-Bake Raspberry-Lime Cheesecake

Whip this up in the afternoon, pop it in the fridge, and it'll be ready to go by dessert time!
Publish date:
No-Bake Raspberry-Lime Cheesecake

Recipe by Janet Taylor McCracken

Start to Finish: 25 minutes (plus 4 hours for chilling)

Servings: 8


  • 2 cups graham cracker crumbs
  • 6 tbsp. butter, melted
  • 2 packages (8 oz. each) cream cheese, at room temperature
  • 3/4 cup sugar
  • 1 cup cold heavy cream
  • 1 tsp. lime zest plus 2 tbsp. juice (from 1 lime)
  • 1 package (1 oz.) freeze-dried raspberries, crushed, for garnish


In bowl, mix crumbs and butter; press into 9-inch tart pan. Refrigerate crust while preparing filling. Using electric mixer, in large bowl, beat cream cheese and sugar for 1 minute. Add cream and lime zest and juice; beat to firm peaks. Pour into crust. Cover; refrigerate until set, 4 hours. Garnish.