No-Bake Raspberry-Lime Cheesecake

    Whip this up in the afternoon, pop it in the fridge, and it'll be ready to go by dessert time!
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    No-Bake Raspberry-Lime Cheesecake

    Recipe by Janet Taylor McCracken

    Start to Finish: 25 minutes (plus 4 hours for chilling)

    Servings: 8

    Ingredients

    • 2 cups graham cracker crumbs
    • 6 tbsp. butter, melted
    • 2 packages (8 oz. each) cream cheese, at room temperature
    • 3/4 cup sugar
    • 1 cup cold heavy cream
    • 1 tsp. lime zest plus 2 tbsp. juice (from 1 lime)
    • 1 package (1 oz.) freeze-dried raspberries, crushed, for garnish

    Preparation

    In bowl, mix crumbs and butter; press into 9-inch tart pan. Refrigerate crust while preparing filling. Using electric mixer, in large bowl, beat cream cheese and sugar for 1 minute. Add cream and lime zest and juice; beat to firm peaks. Pour into crust. Cover; refrigerate until set, 4 hours. Garnish.