- 1 large grapefruit
- 16 ounces cream cheese, softened
- 1 14 ounce can sweetened condensed milk
- 1 teaspoon pure vanilla extract
- 1 9-inch graham cracker crust
- 1 teaspoon sliced fresh mint
Working over a bowl, segment grapefruit, reserving 4 tbsp. juice. In a large bowl, beat cream cheese, condensed milk and vanilla with reserved juice; transfer to crust. Chill until firm, 2 hours. Top with grapefruit and mint.