No-Bake Grapefruit Cheesecake

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No-Bake Grapefruit Cheesecake
  • 6Servings


  • 1 large grapefruit
  • 16 ounces cream cheese, softened
  • 1 14 ounce can sweetened condensed milk
  • 1 teaspoon pure vanilla extract
  • 1 9-inch graham cracker crust
  • 1 teaspoon sliced fresh mint


Working over a bowl, segment grapefruit, reserving 4 tbsp. juice. In a large bowl, beat cream cheese, condensed milk and vanilla with reserved juice; transfer to crust. Chill until firm, 2 hours. Top with grapefruit and mint.