Shortcut Chocolate-Mint Cookies

Cookied out? Dip store-bought cookies into chocolate and peppermint for a festive, no-bake holiday dessert.

By Sarah Karnasiewicz
This article originally appeared in our Holiday 2020 issue. Get the magazine here.

Gallery

Credit: Photography by Paola + Murray

Recipe Summary test

total:
45 mins
Yield:
Makes 24
Advertisement

Ingredients

Directions

  • In a bowl, microwave the chocolate in 30-second increments, stirring well between each, until smooth. Stir in the peppermint extract.

    Advertisement

  • Line a large baking sheet with parchment. Dip the cookies halfway in the chocolate; transfer to the sheet. Sprinkle with candies or sprinkles. Let rest until set, about 30 minutes. Refrigerate until ready to serve.

Advertisement
© Copyright 2022 Rachael Ray In Season. All rights reserved. Printed from https://www.rachaelraymag.com 01/20/2022