Cookied out? Dip store-bought cookies into chocolate and peppermint for a festive, no-bake holiday dessert.

This article originally appeared in our Holiday 2020 issue. Get the magazine here.

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Credit: Photography by Paola + Murray

Recipe Summary test

total:
45 mins
Yield:
Makes 24
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a bowl, microwave the chocolate in 30-second increments, stirring well between each, until smooth. Stir in the peppermint extract.

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  • Line a large baking sheet with parchment. Dip the cookies halfway in the chocolate; transfer to the sheet. Sprinkle with candies or sprinkles. Let rest until set, about 30 minutes. Refrigerate until ready to serve.

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