New York Deli Salad - Rachael Ray Every Day

    New York Deli Salad

    Author:
    Publish date:
    new york deli salad
    • 4Servings

    Ingredients

    Dressing

    • 2 tablespoons white wine vinegar or cider vinegar
    • 1 heaping tbsp. deli mustard (spicy yellow or light brown)
    • 2 teaspoons prepared horseradish, preferably Gold's
    • 1 teaspoon acacia or other mild honey
    • 1 teaspoon (about 1/3 palmful) celery seed
    • 1/4 cup vegetable, canola or peanut oil
    • Salt
    • Pepper

    Salad

    • 2 hearts or 1 head romaine, chopped or shredded
    • 2 garlic or half-sour pickles, chopped
    • 1 cup bagel chips, lightly crushed
    • 1/2 pound thickly sliced deli pastrami, cut into 3/4-inch pieces
    • 1/2 pound thickly sliced Swiss cheese, cut into 3/4-inch pieces

    Preparation

    In a large bowl, whisk the vinegar, mustard, horseradish, honey and celery seed; gradually whisk in the oil in a slow, steady stream. Season the dressing with salt and pepper.

    Add the salad ingredients and toss to combine.